SPAM Musubi Sushi Bake

Turn the classic Hawaiian snack into a shareable crowd favorite with this Spam Musubi Sushi Bake recipe. Using flavorful Korean BBQ Spam (or any variety you love), this baked version layers fluffy white rice, creamy avocado, savory furikake, and sweet-salty glazed Spam for the ultimate comfort food twist.

The Spam is pan-seared until golden, then simmered with soy sauce, sugar, and mirin for a glossy, flavorful coating. Once layered in a baking dish, a drizzle of Kewpie mayonnaise and a quick broil create a rich, golden topping. Garnished with green onions and extra furikake, this Spam Musubi Sushi Bake is perfect for potlucks, weeknight dinners, or game day spreads. Serve with crisp sheets of nori for that authentic musubi bite—without the rolling.

Ingredients:

1 can SPAM Korean BBQ flavor cubed (or any flavor)
Cooking spray
1 tbsp sugar
1 tbsp light soy sauce (2 tbsp if using plain SPAM)
1 tbsp mirin
Cooked white rice
Sliced avocado
Furikake
Kewpie mayonnaise
Sliced green onions

1. In a skillet brown cubed SPAM over medium high heat. Add in mixture of sugar, soy sauce and mirin and lower heat to medium. Cook until sauce has reduced and SPAM is glazed.
2. In a 9x9 baking dish, lay down a layer of white rice, sprinkle furikake, layer avocado, and top with SPAM. Drizzle mayo and broil on high for 2-3 minutes.
3. Remove from oven, top with scallions and more furikake. Serve with seaweed. Eat and enjoy!

Scoopable and savory