Fried pumpkin mochi is an unexpectedly simple dessert that mashes up Island flavor with classic fall flavor. Whether you serve them at a Halloween get-together or as a sweet weekend snack, they’ll disappear faster than you can fry the next batch

This pepper-lunch style tapsilog captures everything people love about Filipino breakfast. Savory tapa, garlicky rice, runny egg all delivered in a way that mirrors Filipino American dining culture today: fast, sizzling, shareable, and deeply nostalgic

Filipino soul food with a Korean kick: The addition of gochujang and gochugaru adds a spicy umami punch that sets it apart

Traditional calamansi brings a unique mix of sweet, sour, and floral notes that are hard to replicate with lemon or lime. The Tastebud’s Calamansi Barbecue Sauce was created to make that flavor accessible — so even if you don’t have access to fresh calamansi, you can still bring that signature Filipino brightness to any dish.

These Pepperoni Pizza Lumpia are the perfect way to combine Filipino flavors with nostalgic American comfort food. Crispy, gooey, cheesy, and pepperoni-packed, they’re a guaranteed crowd-pleaser whether you’re serving them for a party, family night, or just because you’re craving pizza rolls with a twist.

This Filipino BBQ Chicken with banana ketchup and lemon-lime soda is everything you love about Filipino street food and backyard cookouts

These crispy sheet pan tacos are oven-baked with seasoned beef, melted cheese, and golden tortillas and are perfect with sour cream and guacamole.

Fun to make, delicious to eat, and guaranteed to impress at any gathering Inari Sushi are the bomb

This Fusion Chicken Pho-Tinola is my go-to whenever I want the nostalgic comfort of Filipino tinola and the herbaceous freshness of Vietnamese pho. It’s a soup that feels like home, no matter which kitchen you grew up in.

Crispy, sticky, and spicy Gochujang Fried Chicken at home with boneless thighs and a light starch coating. Perfect for a quick Korean-style dinner

The Krispy Krab Poke Bowl is loved for its balance of creamy, crunchy, and savory flavors and its super easy to make at home

Filipino pancit is all about family-style eating, while Japanese udon is comfort in a bowl. Pairing them with Tastebud Calamansi Barbecue Sauce creates a bridge: smoky barbecue meets citrus tang, echoing the Filipino love for calamansi and the universal joy of noodles

This Pepperoni Pull-Apart Roll recipe with Hormel Pepperoni on King’s Hawaiian rolls is everything you love about pizza. It’s gooey cheesy, and filled with zesty pepperoni in fun, shareable bread

Whether you’re a fan of Korean food or just love quick noodle dishes, bibim guksu or Spicy Korean Cold Noodles is a must-try

This classic sunomono or cucumber salad is crunchy, light, and the perfect balance of sweet + tangy

The perfect mash-up of Filipino comfort food and fun, portable snacking. It’s crispy, savory, tangy, and customizable which makes it a hit whether you’re serving it at a party, game night, or just a weeknight treat

Spicy, savory, and deeply satisfying, this hearty stew is the kind of meal that warms you from the inside out

This Pork Adobo with Coconut Milk takes the classic Filipino favorite and gives it a rich, velvety twist. Savory, tangy, and just a little indulgent, its best enjoyed with a big scoop of rice

This Oven-Baked Rosé Dumpling Ramen Bake is the ultimate comfort meal because it’s creamy, spicy, and cheesy, all in one dish and bestt of all, you only need one pan and your oven

Hawaii’s ultimate comfort food bite-sized