Classic, creamy tuna casserole meets bold Korean flavors. Dongwon Hot Pepper Tuna gives the dish instant heat and umami, while the crunchy potato chip topping brings that classic retro vibe everyone loves.

This Zuppa Toscana blends simple ingredients into a flavorful, comforting soup that feels both hearty and fresh. The combination of creamy broth, sausage, potatoes, bacon, and greens creates the kind of bowl that disappears fast and gets requested often.

Whether it’s brunch, game day, or a potluck moment, these viral deep fried deviled eggs always deliver crunch, creaminess, and instant conversation-starter energy. Make them once and they’ll earn a permanent spot in your appetizer lineup.

This Turkey Pancit brings together the best of Filipino comfort food and Thanksgiving leftovers in one easy, flavorful dish. It’s hearty, colorful, and guaranteed to impress any crowd, Filipino party or not

Perfect for brunch the next day, game day snacks, or just a cozy weekend bite, these Turkey Cranberry Sliders are the kind of easy comfort food everyone will love.

This Thanksgiving Turkey Pho takes everything you love about pho from the fragrant spices, silky noodles, and clean broth, and gives your Thanksgiving turkey a flavorful encore. It’s comforting yet refreshing, making it the ultimate post-holiday reset meal.

These Mango Float Ice Cream Bars are the perfect balance of creamy, fruity, and crunchy, an ode to the nostalgic Filipino dessert turned into a freezer-friendly snack. They’re easy to make, no-bake, and guaranteed to disappear fast

Blending elements of Japanese Shabu Shabu and Filipino beef Nilaga. Serve this Layered Shabu Shabu Nilaga straight from the pot for a cozy family-style meal.

Sweet, savory, and crispy, these SkyFlakes Parmesan Bacon Crackers are perfect for snacking, entertaining, or as an appetizer at your next gathering.

Sisig is one of the Philippines’ most iconic dishes. Known for its savory, tangy, and sizzling plate with rice or as pulutan. This easy sizzling chicken version skips the long prep by using The Tastebud Calamansi BBQ Sauce for a smoky, citrusy, umami-packed flavor. It’s fast, flavorful, and perfect for weeknight meals or your next gathering.

Whether you’re tailgating at Levi’s Stadium or watching from home, this Red & Gold Chorizo Queso Dip is guaranteed to score big

Want to level up your holiday appetizer game? These Palabok Deviled Eggs are a fun Filipino twist on the classic deviled egg. Inspired by pancit palabok a noodle dish topped with shrimp, chicharron, and hard-boiled eggs, this version turns those same flavors into creamy, savory bites that are perfect for parties, potlucks, or any festive get-together.

Flash poke is a quick–marinated style of poke where the fish is dressed right before searing instead of sitting in sauce for hours. Perfect for people that want the poke thats not totally raw.

Furikake ramen snack is crunchy, salty-sweet, and straight-up addictive. Crushed up instant ramen bricks and Chex coated in a savory and sweet soy butter glaze will be your new addiction.

These chocolate pumpkin cookies are the definition of a low-effort, high-reward recipe. My daughter requests these year-round because she can make them herself, and I keep making them because they taste like a bakery cookie without the work.

This SkyFlakes Chocolate Cracker Candy is the perfect combination of crispy, sweet, and chocolatey. Its a treat that’s as fun to make as it is to eat. Add it to your Halloween dessert table, pack it in gift jars, or enjoy it straight from the pan.

Korean bulgogi meets Filipino bistek in this sweet-savory calamansi-soy beef mashup with caramelized onions

Fried pumpkin mochi is an unexpectedly simple dessert that mashes up Island flavor with classic fall flavor. Whether you serve them at a Halloween get-together or as a sweet weekend snack, they’ll disappear faster than you can fry the next batch

This pepper-lunch style tapsilog captures everything people love about Filipino breakfast. Savory tapa, garlicky rice, runny egg all delivered in a way that mirrors Filipino American dining culture today: fast, sizzling, shareable, and deeply nostalgic

Filipino soul food with a Korean kick: The addition of gochujang and gochugaru adds a spicy umami punch that sets it apart