SkyFlakes Chocolate Cracker Candy

This SkyFlakes Halloween Chocolate Cracker Candy is an easy festive treat to make for Halloween. Crunchy SkyFlakes crackers meet buttery brown sugar toffee, melted chocolate, and fun Halloween toppings for a snack that’s sweet, crisp, and irresistibly crunchy. It’s easy enough for kids to help make, yet impressive enough for a party dessert table.

SkyFlakes crackers are light, crispy, and perfect for baking. When paired with a buttery brown sugar toffee, the crackers soak up just enough caramel flavor while staying crunchy. Topped with chocolate and colorful Halloween decorations, this candy is both delicious and visually striking.

Ingredients

SkyFlakes crackers

1 cup unsalted butter

1 cup brown sugar, packed

1½ cups chocolate chips (milk or dark)

Pinch of salt

Optional Halloween toppings:

Orange & black sprinkles

Candy eyeballs

Crushed Oreos

Reese’s Pieces or orange M&Ms

White chocolate drizzle

1. Preheat oven to 350°F (175°C) and line a sheet pan with parchment or foil.

2. Arrange SkyFlakes crackers in a single layer to cover the pan completely.

3. Make the toffee: Melt butter and brown sugar in a saucepan over medium heat. Bring to a gentle boil for 3 minutes, stirring constantly until glossy.

4. Pour the toffee evenly over the crackers and spread to cover.

5. Bake 8–10 minutes until the toffee is bubbling.

6. Remove from oven, sprinkle chocolate chips on top, let sit 2 minutes, then spread smooth.

7. Decorate with Halloween toppings like candy eyes, sprinkles, or white chocolate webs.

8. Chill 1–2 hours until firm, then break into shards.

Swap chocolate types or toppings to fit your theme