Turkey Cranberry Sliders

Let’s turn your leftover turkey into something crave-worthy: Turkey Cranberry Sliders made with King’s Hawaiian Original Sweet Rolls and a tangy homemade cranberry sauce.

These little sandwiches hit that perfect balance of sweet, savory, and melty. They’re easy to make, perfect for using up those post-holiday leftovers, and honestly… they might be even better than the main event.

Ingredients

1 pack King’s Hawaiian Original Sweet Rolls (12-count)

2 cups leftover sliced turkey

6–8 slices Swiss or Havarti cheese

¼ cup mayonnaise (optional)

1 tsp Dijon mustard

3 tbsp butter, melted

1 tsp minced garlic

2-3 dashes Worcestershire sauce

Everything bagel seasoning for garnish

1½ cups homemade (or store-bought) cranberry sauce

1. Preheat oven to 350°F (175°C). Line a baking dish with foil.

2. Slice the entire sheet of rolls in half horizontally and place the bottom half in the dish.

3. Spread mayonnaise and mustard on the bottom rolls. Layer turkey, cheese, and spoon over cranberry sauce.

4. Top with the other half of the rolls. In a bowl, mix butter, garlic, and Worcestershire sauce. Brush over the tops.

5. Cover with foil and bake for 15 minutes. Remove foil and bake 5 more minutes until golden and melty.

6. Slice and serve warm!

Everyone loves a melty, sweet-and-savory slider